Tuesday, December 4, 2012

Mango-Tomato Salsa

1  cupfinely diced peeled mango, from a 1/2-pound mango
2  plum tomatoes, finely diced
2  tablespoonsminced red onion
1  teaspoonminced serrano or habanero chile
1  tablespoonfresh lime juice
1/2  teaspoonsugar
1/2  teaspoonunseasoned rice vinegar
1  tablespoonchopped cilantro
2  teaspoonschopped mint
  Salt and freshly ground pepper

1. In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature. | Batlax Food © 2012, 2013 by XegaVega & Tim Batlax. Supported by Accom

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