Wednesday, December 26, 2012

Easy Chocolate Fudge with Pretzels

Of all the sweet treats we enjoy during the holiday season, fudge is perhaps the most iconic. Soft, chocolaty, and oh-so-sweet, fudge can be made the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture. Or, take advantage of our easy fudge recipes that rely on marshmallows to create smooth, foolproof results. Whichever recipe you choose, be sure to make enough for sharing!

Condensed milk gives this fudge its smooth richness, while pretzels add crunch and a touch of salt. Feel free to use trail mix, your favorite chopped candy, or crushed cookies in place of pretzels. | Batlax Food © 2012, 2013 by XegaVega & Tim Batlax. Supported by Accom

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